Shortening
Shortening is a solid vegetable fat that is typically made by hydrogenating or solidifying vegetable oils. It is processed under controlled condition to give an excellent taste of the food and health benefits.
Shortening is a non-hydrogenated saturated fat suitable for bakery products, dairy products, peanut butter applications and other food applications.
Shortening is used in baking to help make products crumbly, flaky and tender. It is 100 % fat as opposed to butter and lard, which are about 80% fat, so shortening results in especially tender cakes, cookies and pie crusts.
Sun Sheng delivers shortening in different packages and in the desired brand/ logo.
Packaging Available
15kg [1440 cartons/ 20’feet FCL]
20kg [1102 cartons/ 20’feet FCL]
Application
Health Benefits
Flexible Packaging
Shortening
Shortening is a solid vegetable fat that is typically made by hydrogenating or solidifying vegetable oils. It is processed under controlled condition to give an excellent taste of the food and health benefits.
Shortening is a non-hydrogenated saturated fat suitable for bakery products, dairy products, peanut butter applications and other food applications.
Shortening is used in baking to help make products crumbly, flaky and tender. It is 100 % fat as opposed to butter and lard, which are about 80% fat, so shortening results in especially tender cakes, cookies and pie crusts.
Sun Sheng delivers shortening in different packages and in the desired brand/ logo.
Packaging Available
15kg [1440 cartons/ 20’feet FCL]
20kg [1102 cartons/ 20’feet FCL]
Application
Health Benefits
Flexible Packaging
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