BIOTEIN P (PREMIUM)
Biotein P has been designed to maintain highest calorific value and also obtain multiple extra caloric effects from different oils. The product has been fortified with emulsifiers and antioxidants. Feeding Biotein P is able to reduce part energy demand for conversion of dietary fat into animal body fat.
Processing of Biotein P happens in an inert surrounding to avoid any exposure to air and oxygen to eliminate the possibility of oxidation and degradation of nutritive value of the product. This is to ensure the reduction of impurities to an almost negligible level. Every step in the production process adds nutritive value and reduces contamination volatile, non-volatile, organic or microbial.
| Animal Species | Effects | Appearance | Packing |
|---|---|---|---|
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ANIMAL SPECIES
- Poultry
EFFECTS
- Emulsification: Highly effective emulsifiers being fortified as for better ability to emulsify and absorb moisture leads to better digestibility.
- Hydrolysis: Ensures a higher surface area of fat is exposed to pancreatic lipase thus ensuring better hydrolysis.
- Micelle formation: To improve the digestibility level.
APPEARANCE
- Liquid
- Yellowish oil color
PACKING
Flexibag
RECOMMENDED APPLICATION
Feeding BIOTEIN P is able to reduce part energy demand for conversion of dietary fat into animal body fat
SPECIFICATIONS
| CRUDE FAT CONTENT (%) | 99% MIN |
| MOISTURE AND VOLATILE IMPURITIES (%) | 1% MAX |
| FREE FATTY ACIDS (%) | 15% MAX |
| PROXIDE VALUE (MEQ/GMS) | 5 MEQ/1000 GMS MAX |
| IODINE VALUE (GMS) | 70-75 GMS |
| USFA | SAF |
| ME & GE | N/A |
|
FATTY ACID: C12 (%) C14 (%) C16 (%) C18:0 (%) C18:1 (%) C18:2 (%) C18:3 (%) |
4% MAX 3% MAX 30% MAX 5%MAX 30% MAX 20% MAX 2% MAX |
